The Training Program Includes:
-
Overview of Bariatric Surgery Types and Their Impact on Nutrition
-
Stages of Post-Surgery Diet (Liquid, Pureed, Soft, Solid)
-
Nutritional Requirements After Surgery
-
Micronutrient Deficiencies and Supplementation
-
Protein Needs and Meal Planning
-
Portion Control and Eating Behaviors
-
Hydration Guidelines Post-Surgery
-
Dumping Syndrome: Prevention and Management
-
Gastrointestinal Changes and Their Nutritional Implications
-
Emotional and Psychological Aspects of Eating After Surgery
-
Long-Term Weight Maintenance Strategies
-
Managing Plateaus and Weight Regain
-
Lab Monitoring and Interpreting Deficiencies
-
Nutritional Considerations for Pregnancy Post-Surgery
-
Physical Activity Recommendations Post-Op
-
Common Post-Surgery Complications and Nutritional Responses
-
Counseling Skills for Bariatric Patients
-
Creating Personalized Nutrition Plans
-
Building a Multidisciplinary Care Approach
-
Role of the Dietitian in Bariatric Surgery Teams